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Autumn Harvest Brunch Cooking Class with Heather Artripe
November 2 @ 10:00 am - 12:00 pmFREE
Join us for this delicious Autumn Harvest Brunch cooking class with Heather Artripe of Ozark Natural Foods! Brunch is always a hit, but an Autumn Brunch is the very best. With the mix of pumpkins, squash, and warming spices, brunch is so cozy. In this class we will be making a couple of the best brunch recipes that Autumn has to offer. We will be making an Ozark Harvest Salad with Cranberry Pecan Croutons, an Autumn Frittata, Sweet Potato Biscuits with Smokey Cranberry Sauce, and last but certainly not least, pumpkin pancakes with candied pecans and walnuts.
This class is FREE and open to the public, with a $10 suggested donation. No one will be refused entrance if unable to pay.
This class will be held in the Fellowship Hall of Trinity United Methodist Church.
Heather Artripe works at Ozark Natural Foods. She has been there for 10 ½ years and has been teaching cooking classes at the Co-op for the past 6 years. She learned to cook the old fashion way, standing on a chair in her Granny's kitchen starting at the age of 4. She has been cooking her whole life with the guidance of her peers, her family, and her friends. Her favorite culinary herb would be an even tie between rosemary, basil, dill, parsley, and cilantro.