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POSTPONED: Spring Has Sprung! Cooking Class
March 21, 2020 @ 11:00 am - 1:00 pmFree
Due to public health concerns, we have decided to postpone this class with Heather for the time being. We have a tentative next class date of APRIL 11, 2020 and we will keep you posted on those details. We appreciate your understanding. Keep those hands washed!
Join us for this delightful Spring Has Sprung! cooking class with Heather Artripe of Ozark Natural Foods! Spring is in the air and the best way to celebrate the season is with food. In this spring themed class we will be making some delightful recipes that pair especially well together or with any of your spring flavor favorites. In this veggie-packed class we will be making Asparagus Salad with Mustard Vinaigrette, Green Pea Soup, Carrot Top Pesto, and Sautéed Collard Greens and Cabbage with Gremolata.
Please register for the class at this link: https://tricyclefarms.networkforgood.com/events/19764-spring-has-sprung-cooking-class