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Planting a Future: Community Food Forest 2017

On Tuesday morning, June 20th, 75 volunteers from the community, the Fruit Tree Planting Foundation, Vitafusion, Church and Dwight, the Mars Agency, Brightwater Culinary at NWACC, and AmeriCorps NCCC and VISTA established Tri Cycle Farms' Community Food Forest. The Fruit Tree Planting Foundation recently granted Tri Cycle 44 trees.

The ribbon-cutting ceremony for Tri Cycle's Community Food Forest began with greetings from Amy at Vitafusion, Lizzie from the Fruit Tree Planting Foundation, and Don Bennett, Director of Tri Cycle Farms. After the ceremony was complete, volunteers were eager to get their hands in the soil. Rico Montenegro from the Fruit Tree Planting Foundation taught a class on fruit tree care following the event.

In just an hour and a half, all of the fruit trees were in the ground. Volunteers planted cherry, apple, pear, and persimmon trees. These trees will come into full production of fruit within 3 years. Tri Cycle Farms welcome the years of productivity of safe, chemical free fruit to share with the community. According to 2014 US Census data, over 7,000, or 37.5%, of residents who live within a mile in each direction of Tri Cycle Farms live below the poverty level. Through this act of community cooperation, we have all taken a large step toward building a secure, accessible, and chemical-free local food system.

 

 

 

More Information about The Fruit Tree Planting Foundation:

The Fruit Tree Planting Foundation (FTPF) is an award-winning international nonprofit charity dedicated to planting fruitful trees and plants to alleviate world hunger, combat global warming, and improve the surrounding air, soil, and water. We strategically donate orchards where the harvest will best serve communities for generations, at places such as public schools, city parks, community gardens, low-income neighborhoods, Native American reservations, international hunger relief sites, and animal sanctuaries. Our programs help communities help themselves through the provision of orchards as long-term community assets along with training in how to care for them over time.

 

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